WE ARE OPEN!

In order to provide the safest and efficient service for all our customers, please follow these guidelines:

We prefer and we encourage that you make your reservation for your table 24 hours in advance.

If you don’t have a reservation, please come into the restaurant to see our host (our waiting area is eliminated for now) We will put your name and number on our wait list. We ask that you wait in your car until we call when your table is available.

No Gelato walk-ins

Parties are limited to 5 people or less due to our limited space available

We encourage you limit your dining time to 90 minutes due to our limited seating & to ensure that we can accommodate the rest of our guests.

For the safety of our customers and our staff, at this time we don’t allow gelato walk-in sales nor samples; dine-in only.

We appreciate your patience with us and our staff. We do our best to ensure that you enjoy a wonderful dinner in a safe environment on this difficult time for everyone.

RESERVATIONS

Ciao!

Molto Bene is the place everyone loves, with a warm, welcoming vibe and a deliciously classic and contemporary Italian menu. We serve Gelato made fresh daily from award winning GelatoStar.
It is our pleasure to serve you!

Give the gift of food

Love our food and want to share that with someone? Well, now you can! Send them a gift card and give them the chance to indulge in our delicious Italian dishes full of flavor and love made just for you!

Click on the card to set up.

Bruschetta 9

Toasted bread brushed with fresh garlic
and topped with a mixture of fresh diced tomatoes, EVOO, and basil.

Crostini 10

Four slices of toasted bread with assorted toppings. One each of tomatoes & mozzarella, goat cheese and fig preserves, salmon & mascarpone, and eggplant.

Cavolfiore al Forno 9 GF

Baked cauliflower topped with herbs
and EVOO.

Zucchini fritte 10

Zucchini planks breaded and fried.

Arancini 9

Rice balls filled with asiago cheese.

Cozze in Sugo di Pomodoro 14 GF

Mussels over house-made pomodoro sauce.

Aperitivo 16

Ciabatta bread topped with whipped ricotta, truffle olive oil, honey, marinated olives, grapes, prosciutto, and asiago cheese.

INSALATE

Caprese 9 GF

Slices of fresh mozzarella, tomatoes,

basil, and EVOO.

Caesar 9 GF

Romaine lettuce, croutons, and shaved
parmigiano cheese.

Molto Bene 9 GF

Mixed greens, tomatoes, cucumbers, red onions, and croutons. Served with EVOO and balsamic vinegar glaze.

Della Zia 10 GF

Mixed greens, beets, glazed pecans,
goat cheese. Served with EVOO and balsamic vinegar glaze.

Aggiungere (Add ons)

Smoked salmon 4, anchovies 2, goat cheese / provolone / gorgonzola dolce 3 ea.

PIATTO UNICO

Vittelo alla Parmigiana 20

Veal coated with bread crumbs and topped with pomodoro sauce, mozzarella, and parmesan cheese. Served over penne pasta.

Pollo alla Parmigiana 19

Chicken coated with bread crumbs, sautéed, and topped with pomodoro sauce and mozzarella. Served on a bed of penne pasta.

Cioppino 28 GF

Seafood stew of clams, shrimp, mussels, calamari, scallops, and white fish, simmered in an herbed tomato and wine broth. Served with a toasted Italian bread.

Risotto al Frutti di Mare 25

Arborio rice with mussels, calamari, clams, shrimp, and pomodoro sauce.

Trota al Cartoccio 25 GF

Fresh trout baked in parchment paper with shrimp, calamari, clams, mussels, and pomodoro sauce. Served with a Molto Bene side salad.

Steak Tagliata 24 GF

Marinated steak tossed over an arugula salad and topped with shaved parmigiano cheese.

Picatta di Pollo 20 GF

Chicken breast cooked with a light lemon cream sauce, capers, white wine, butter, and spices. Served over linguine pasta.

NEW! Il Piatto Speciale del Chef MP

Each week our chef offers a unique Italian dish that you won’t find on your menu. Ask your server for this week’s special!

LA PASTA

Lasagna 18

Tomato and ground beef sauce, fresh
mozzarella, parmigiano cheese, and
béchamel sauce.

Spaghetti al Frutto di Mare 23

Shrimp, clams, mussels, calamari, white wine, tomatoes, garlic, herbs, and pomodoro sauce.

Gnocchi alla Sorrentina 19

Gnocchi baked with pomodoro sauce, basil,
and fresh mozzarella.

Penne alla Carbonara 19

Pancetta, parmigiano cheese, and egg yolk.

Linguine al Salmone e Pistacchi 22

Smoked fresh salmon with pistachios,
served over linguine pasta, topped
with pomodoro sauce and hint of cream.

Penne Arrabbiata 18

Garlic, red pepper flakes, and
spicy pomodoro sauce. (very spicy)

Cavatelli alla Norma 19

Cavatelli pasta mixed with eggplant pieces, spices, basil, topped with crispy eggplant and pomodoro sauce.

Linguine Vongole 23

Clams, garlic, white wine, olive oil, and parsley. Served over linguine pasta.

Sachetti Panna e Prosciutto 19

Four cheese purse pasta topped with alfredo style creamy white sauce and prosciutto.

Penne alla Vodka al Modo Mio 19

Onion, bacon, and house made vodka sauce. Served over penne pasta.

Ravioli di Aragosta 23

Lobster ravioli in lobster cream and cognac sauce.

Fettuccine al Ragú 19

Fresh fettuccine pasta topped with house made ragú sauce (meat sauce).

Penne e Gamberi 20

Shrimp, white wine, garlic, herbs, and pomodoro sauce with hint of cream.

NEW! Gnocchi alla Iuri 19

Chicken strip, housemade light pesto, and pomodoro sauce, topped with fresh grated parmigiano cheese.

I DOLCI

Gelato 6

Choose flavor at display. One Scoop.

Medium To-Go Gelato 18

Tortino al Cioccolato with Gelato 9

Warm molten chocolate cake with a
scoop of gelato.

Cantucci e Vin Santo 11

Vin Santo Italian dessert wine and almond biscotti.

Tiramisu 6

Panna Cotta & Amarena 8

Italian dessert with amarena cherries.

Torta di limone 6

Lemon cake.

Affogato 8

Espresso with a scoop of gelato.

Drinks

Due to local laws, we can only serve beer on Sundays.

COCKTAILS

Peach Bellini

Prosecco, peach juice

Molto Bene Spritz

Lemoncello, prosecco, cranberry

Amore Mío

Blood orange mix, tequila, lime

Negroni Sbagliato Campari

Prosecco, sweet vermouth

Angelo Azzurro

Saphire Bombay gin, Cointreau, Blue Curaçao

Rose Mojito Italiano

Rum, mint, cane sugar, prosecco rose

Sangria

LIQUORE

Lemoncello shot

Tequila El Jimador shot

Sambuca shot

Tito’s vodka shot

Jameson scotch whiskey

Jack Daniels

Rum Bacardi Reserva

Tequila Patron & pellegrino

Johnnie Walker Black Label

BIRRA IN BOTTIGLIA (Bottle)

Peroni

Heineken

Great Lakes Dortmunder

The Brew kettle White Rajah IPA

WINE

For our most current list of wines, please click on the icon.

Find Us

Join our team!

For positions available and other information please contact us HERE

We look forward to hearing from you!