WE ARE OPEN!
In order to provide the safest and efficient service for all our customers, please follow these guidelines:
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We prefer and we encourage that you make your reservation for your table 24 hours in advance.
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If you don’t have a reservation, please come into the restaurant to see our host (our waiting area is eliminated for now) We will put your name and number on our wait list. We ask that you wait in your car until we call when your table is available.
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Parties are limited to 4 people or less due to our limited space available
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We encourage you limit your dining time to 90 minutes due to our limited seating & to ensure that we can accommodate the rest of our guests.
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For the safety of our customers and our staff, at this time we don’t allow gelato walk-in sales nor samples; dine-in only.
We appreciate your patience with us and our staff. We do our best to ensure that you enjoy a wonderful dinner in a safe environment on this difficult time for everyone.
Ciao!
Molto Bene is the place everyone loves, with a warm, welcoming vibe and a deliciously classic and contemporary Italian menu. We serve pasta, pizza, and Gelato made fresh daily from award-winning GelatoStar.
It is our pleasure to serve you!
Due to our small space and to be fair to all of
our customers, we do not take reservations
for any reason. First come, first served basis only.
Give the gift of food
Love our food and want to share that with someone? Well, now you can! Send them a gift card and give them the chance to indulge in our delicious Italian dishes full of flavor and love made just for you!
Click on the card to set up.
Menu
Per Cominciare
Bruschetta 8
Toasted bread brushed with fresh garlic
and topped with a mixture of fresh diced tomatoes, EVOO, and basil.
Crostini 9
Four slices of toasted bread with assorted
toppings. One each of tomatoes & mozzarella, goat cheese and fig preserves, salmon &
mascarpone, and eggplant.
Cavolfiore al Forno 9
Baked cauliflower topped with herbs
and EVOO.
Arancini 9
Rice balls filled with asiago cheese.
Cozze in Sugo di Pomodoro 12
Mussels over house-made pomodoro sauce.
Manso Brasato al Vino Rosso 12
Beef braised in red wine and spices. Served with ciabatta bread.
Aperitivo Autunno 15
Ciabatta bread, whipped ricotta,
truffle olive oil, honey, marinated olives,
prosciutto, and asiago cheese.
Insalate
Caprese 8
Slices of fresh mozzarella, tomatoes,
basil, and EVOO.
Caesar 8
Romaine lettuce, croutons, and shaved
parmigiano cheese.
Molto Bene 8
Mixed greens, tomatoes, cucumbers, red onions, and croutons. Served with EVOO and balsamic vinegar glaze.
Della Zia 9
Mixed greens, beets, glazed pecans,
goat cheese. Served with EVOO and balsamic vinegar glaze.
Piatto Unico
Vittelo alla Parmigiana 19
Veal coated with bread crumbs and topped
with pomodoro sauce, mozzarella, and
parmesan cheese. Served over penne pasta.
Pollo alla Parmigiana 18
Chicken coated with bread crumbs, sautéed, and topped with pomodoro sauce and mozzarella. Served on a bed of penne pasta.
Cioppino 24
Seafood stew of clams, shrimp, mussels,
calamari, scallops, and white fish, simmered in an herbed tomato and wine broth. Served with a toasted Italian bread.
Risotto al Frutti di Mare 21
Arborio rice with mussels, calamari, clams, shrimp, and pomodoro sauce.
Trota al Cartoccio 20
Fresh trout baked in parchment paper with shrimp, calamari, clams, mussels, and pomodoro sauce. Served with a Molto Bene side salad.
Tagliata 20
Marinated steak tossed over an arugula salad and topped with shaved parmigiano cheese.
Picatta di Pollo 19
Chicken breast cooked with a light lemon cream sauce, capers, white wine, butter, and spices. Served over linguine pasta.
La Pasta
Lasagna 17
Tomato and ground beef sauce, fresh
mozzarella, parmigiano cheese, and
béchamel sauce.
Spaghetti al Frutto di Mare 19
Shrimp, clams, mussels, calamari, white wine, tomatoes, garlic, herbs, and pomodoro sauce.
Gnocchi alla Sorrentina 18
Gnocchi baked with pomodoro sauce, basil,
and fresh mozzarella.
Penne alla Carbonara 17
Pancetta, parmigiano cheese, and egg yolk.
Linguine al Salmone e Pistacchi 19
Smoked fresh salmon with pistachios,
served over linguine pasta, topped
with pomodoro sauce and hint of cream.
Penne Arrabbiata 18
Garlic, red pepper flakes, and
spicy pomodoro sauce. (very spicy)
Cavatelli alla Norma 19
Cavatelli pasta mixed with eggplant pieces,
spices, basil, topped with crispy eggplant
and pomodoro sauce.
Linguine Vongole e Bottarga 19
Clams, garlic, white wine, olive oil, and parsley. Served over linguine pasta and shredded bottarga.
Tortellini pancetta e broccoli 17
Ricotta stuffed tortellini with bacon and
broccoli, topped with pomodoro sauce.
Ravioli de Carne alla Vodka 17
Beef ravioli with pomodoro sauce, hint of cream, and evaporated vodka.
Fettuccine in Salsa di Aragosta 25
Fresh fettuccine pasta topped with lobster meat, garlic, red pepper, and pomodoro sauce with white wine.
NEW! Cavatelli Mare e Monti 19
Cavatelli pasta topped with pomodoro sauce, light pesto sauce, shrimp and mushrooms.
NEW! Bucatini all’ Amatriciana 19
Fresh bucatini pasta topped with pomodoro sauce, bacon, red flakes, onion and pecorino cheese.
Fettuccine al Ragú 19
Fresh fettuccine pasta topped with house made ragú sauce (meat sauce).
Penne e Gamberi 18
Shrimp, white wine, garlic, herbs, and pomodoro sauce with hint of cream.
I Dolci
Gelato 5
Choose flavor at display. One Scoop.
Tortino al Cioccolato with Gelato 8
Warm molten chocolate cake with a
scoop of gelato.
Tiramisu 6
Cheesecake Tartufo Gelato 7
Vanilla bourbon and fresh cream cheese with raspberry icing.
Torta di limone 5
Lemon cake.
Affogato 7
Espresso with a scoop of gelato.
Find Us
Join our team!
For positions available and other information please contact us HERE
We look forward to hearing from you!
LOCATION:
18401 Detroit Ave.
Lakewood, OH 44107
Click here to find us on google maps
CONTACT:
216-273-7333
Tue-Sat Sun Mon
4pm-9pm 4pm-8:30pm closed
HOURS:
kitchen
closes at
8:30pm
kitchen
closes at
8pm
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