PER COMINCIARE

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Bruschetta     10

Toasted bread brushed with fresh garlic
and topped with a mixture of fresh diced tomatoes, EVOO, and basil.

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Crostini     10

Four slices of toasted bread with assorted toppings. One each of tomatoes & mozzarella, goat cheese and fig preserves, salmon & mascarpone, and eggplant.

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Cavolfiore al Forno     9   GF

Baked cauliflower topped with herbs
and EVOO.

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Zucchini fritte    10

Zucchini planks breaded and fried.

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Arancini     9

Rice balls filled with asiago cheese.

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Cozze in Sugo di Pomodoro    15   GF

Mussels over house-made pomodoro sauce.

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Aperitivo      17

Ciabatta bread topped with whipped ricotta, truffle olive oil, honey, marinated olives, grapes, prosciutto, and asiago cheese.

Molto Bene     9   GF

Mixed greens, tomatoes, cucumbers, red onions, and croutons. Served with EVOO and balsamic vinegar glaze.

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Della Zia    10   GF

Mixed greens, beets, glazed pecans, 
goat cheese. Served with EVOO and balsamic vinegar glaze.

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Aggiungere (Add ons)

Smoked salmon 5, anchovies 3, goat cheese / provolone / gorgonzola dolce 3 ea.

PIATTO UNICO

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Pollo alla Parmigiana     22

Chicken coated with bread crumbs, sautéed, and topped with pomodoro sauce and mozzarella. Served on a bed of penne pasta.

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Cioppino     32  GF

Seafood stew of clams, shrimp, mussels, calamari, scallops, and white fish, simmered in an herbed tomato and wine broth. Served with a toasted Italian bread.

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Risotto al Frutti di Mare     28

Arborio rice with mussels, calamari, clams, shrimp, and pomodoro sauce.

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NEW!  Cotoletta di Vitello.    38

Grilled premium angus veal chop served with mash potatoes.

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Trota al Cartoccio   28   GF

Fresh trout baked in parchment paper with shrimp, calamari, clams, mussels, and pomodoro sauce. Served with a Molto Bene side salad.

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Steak Tagliata   28   GF

Marinated steak tossed over an arugula salad and topped with shaved parmigiano cheese.

 

Picatta di Pollo    22   GF

Chicken breast cooked with a light lemon cream sauce, capers, white wine, butter, and spices. Served over linguine pasta.

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NEW!  Il Piatto Speciale del Chef     MP

Each week our chef offers a unique Italian dish that you won’t find on your menu. Ask your server for this week’s special!

LA PASTA

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Lasagna     20

Tomato and ground beef sauce, fresh
mozzarella, parmigiano cheese, and
béchamel sauce.

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Spaghetti al Frutto di Mare     25

Shrimp, clams, mussels, calamari, white wine, tomatoes, garlic, herbs, and pomodoro sauce.

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Gnocchi alla Sorrentina     19

Gnocchi baked with pomodoro sauce, basil,
and fresh mozzarella.

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Penne alla Carbonara     20

Pancetta, parmigiano cheese, and egg yolk.

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Linguine al Salmone e Pistacchi     25

Smoked fresh salmon with pistachios,
served over linguine pasta, topped
with pomodoro sauce and hint of cream.

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Penne Arrabbiata     19

Garlic, red pepper flakes, and
spicy pomodoro sauce. (very spicy)

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Cavatelli alla Norma     20

Cavatelli pasta mixed with eggplant pieces, spices, basil, topped with crispy eggplant and pomodoro sauce.

Linguine Vongole     25

Clams, garlic, white wine, olive oil, and parsley. Served over linguine pasta.

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Sachetti Panna e Prosciutto     22

Four cheese purse pasta topped with alfredo style creamy white sauce and prosciutto.

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Penne alla Vodka al Modo Mio     19

Onion, bacon, and house made vodka sauce. Served over penne pasta.

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Ravioli di Aragosta    25

Lobster ravioli in lobster cream and cognac sauce. 

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Fettuccine al Ragú     20

Fresh fettuccine pasta topped with house made ragú sauce (meat sauce).

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Penne e Gamberi     22

Shrimp, white wine, garlic, herbs, and pomodoro sauce with hint of cream.

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NEW!  Gnocchi alla Iuri     20

Chicken strip, housemade light pesto, and pomodoro sauce, topped with fresh grated parmigiano cheese.

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I DOLCI

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Gelato    6

Choose flavor at display. One Scoop.

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Medium To-Go Gelato     18

Tortino al Cioccolato with Gelato     9

Warm molten chocolate cake with a
scoop of gelato.

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Cantucci e Vin Santo     11

Vin Santo Italian dessert wine and almond biscotti.

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NEW!  Limone Ripieno    9

Lemon sorbet.

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NEW!  Tartufo Nero    9

Chocolate truffle.

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Tiramisu     6

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Panna Cotta & Amarena     8

Italian dessert with amarena cherries.

Torta di limone     6

Lemon cake.

Affogato     8

Espresso with a scoop of gelato.

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