Molto Bene is the place everyone loves, with a warm, welcoming vibe and a deliciously classic and contemporary Italian menu. We serve pasta, pizza, and Gelato made fresh daily from award-winning GelatoStar.
It is our pleasure to serve you!
Due to our small space and to be fair to all of
our customers, we do not take reservations
for any reason. First come, first served basis only.
Toasted bread brushed with fresh garlic
and topped with a mixture of fresh diced tomatoes, EVOO, and basil.
Four slices of toasted bread with assorted
toppings. One each of tomatoes & mozzarella, goat cheese and fig preserves, salmon &
mascarpone, and eggplant.
Cavolfiore al Forno 9
Baked cauliflower topped with herbs
Rice balls filled with asiago cheese.
Cozze in Sugo di Pomodoro 11
Mussels over house-made pomodoro sauce.
Manso Brasato al Vino Rosso 12
Beef braised in red wine and spices. Served with ciabatta bread.
New! Zuppa del giorno 8
Soup of the day.
New! Aperitivo Autunno 15
Ciabatta bread, whipped ricotta,
truffle olive oil, honey, marinated olives,
prosciutto, and asiago cheese.
Slices of fresh mozzarella, tomatoes,
basil, and EVOO.
Romaine lettuce, croutons, and shaved
Molto Bene 8
Mixed greens, tomatoes, cucumbers, red onions, and croutons. Served with EVOO and balsamic vinegar glaze.
New! Della Zia 9
Mixed greens, beets, glazed pecans,
goat cheese. Served with EVOO and balsamic vinegar glaze.
San Marzano tomatoes, fresh mozzarella
and basil, and EVOO.
Prosciutto e Arugula 15
San Marzano tomato sauce, fresh
mozzarella, and EVOO, topped with
prosciutto di Parma and arugula.
San Marzano tomatoes, fresh mozzarella,
Vittelo alla Parmigiana 19
Veal coated with bread crumbs and topped
with pomodoro sauce, mozzarella, and
parmesan cheese. Served over penne pasta.
Pollo alla Parmigiana 18
Chicken coated with bread crumbs, sautéed, and topped with pomodoro sauce and mozzarella. Served on a bed of penne pasta.
Seafood stew of clams, shrimp, mussels,
calamari, scallops, and white fish, simmered in an herbed tomato and wine broth. Served with a toasted Italian bread.
Risotto al Frutti di Mare 21
Arborio rice with mussels, calamari, clams, shrimp, and pomodoro sauce.
Trota al Cartoccio 20
Fresh trout baked in parchment paper with shrimp, calamari, clams, mussels, and pomodoro sauce. Served with a Molto Bene side salad.
Marinated steak tossed over an arugula salad and topped with shaved parmigiano cheese.
Picatta di Pollo 19
Chicken breast cooked with a light lemon cream sauce, capers, white wine, butter, and spices. Served over linguine pasta.
Tomato and ground beef sauce, fresh
mozzarella, parmigiano cheese, and
Spaghetti al Frutto di Mare 19
Shrimp, clams, mussels, calamari, white wine, tomatoes, garlic, herbs, and pomodoro sauce.
Gnocchi alla Sorrentina 18
Gnocchi baked with pomodoro sauce, basil,
and fresh mozzarella.
Penne alla Carbonara 17
Pancetta, parmigiano cheese, and egg yolk.
Linguine al Salmone e Pistacchi 19
Smoked fresh salmon with pistachios,
served over linguine pasta, topped
with pomodoro sauce and hint of cream.
Penne Arrabbiata 16
Garlic, red pepper flakes, and
spicy pomodoro sauce. (very spicy)
New! Cavatelli a la Norma 19
Cavatelli pasta mixed with eggplant pieces,
spices, basil, topped with crispy eggplant
and pomodoro sauce.
Fettuccine e Cozze 21
White sauce with garlic, red pepper, Pinot Grigio, parsley, and mussels, served over fresh linguine pasta.
Tortellini pancetta e broccoli 17
Ricotta stuffed tortellini with bacon and
broccoli, topped with pomodoro sauce.
Ravioli de Carne alla Vodka 17
Beef ravioli with pomodoro sauce, hint of cream, and evaporated vodka.
Fettuccine in Salsa di Aragosta 25
Fresh fettuccine pasta topped with lobster meat, garlic, red pepper, and pomodoro sauce with white wine.
Cavatelli della Casa 18
Cavatelli pasta topped with pomodoro sauce,
light pesto sauce, and shrimp.
Fettuccine al Ragú 19
Fresh fettuccine pasta topped with house made ragú sauce (meat sauce).
Penne e Gamberi 18
Shrimp, white wine, garlic, herbs, and pomodoro sauce with hint of cream.
Speciale del fine settimana
Linguine alla Putanesca 17
Kalamata olives, anchovies, capers, and garlic
tossed over linguine pasta and topped
with pomodoro sauce.
Linguine Vongole e Bottarga 19
Clams, garlic, white wine, olive oil, and parsley. Served over linguine pasta and shredded bottarga.
Gelato Scoop 5
Choose flavor at display.
Tortino al Cioccolato with Gelato 7
Warm molten chocolate cake with a
scoop of gelato.
Chocolate Lovers 7
Chocolate semifreddo covered with crunchy chocolate chips.
Gelato Banana Split 7
A square of layered chocolate,
strawberry, and pistacchio gelato.
Raspberry Cheesecake Tartufo 7
Vanilla bourbon and fresh cream cheese with raspberry icing.
Coppa del Mondo (to share) 21
8 scoops of gelato topped with nuts, fresh fruit, whipped cream, macaroons, chocolate chips.
Torta di limone 5
Espresso with a scoop of gelato.