WE ARE OPEN!
In order to provide the safest and efficient service for all our customers, please follow these guidelines:
We prefer and we encourage that you make your reservation for your table 24 hours in advance.
If you don’t have a reservation, please come into the restaurant to see our host (our waiting area is eliminated for now) We will put your name and number on our wait list. We ask that you wait in your car until we call when your table is available.
No Gelato walk-ins
Parties are limited to 5 people or less due to our limited space available
We encourage you limit your dining time to 90 minutes due to our limited seating & to ensure that we can accommodate the rest of our guests.
For the safety of our customers and our staff, at this time we don’t allow gelato walk-in sales nor samples; dine-in only.
We appreciate your patience with us and our staff. We do our best to ensure that you enjoy a wonderful dinner in a safe environment on this difficult time for everyone.
Molto Bene is the place everyone loves, with a warm, welcoming vibe and a deliciously classic and contemporary Italian menu. We serve Gelato made fresh daily from award winning GelatoStar.
It is our pleasure to serve you!
GF= Gluten Free
Toasted bread brushed with fresh garlic
and topped with a mixture of fresh diced tomatoes, EVOO, and basil.
Four slices of toasted bread with assorted toppings. One each of tomatoes & mozzarella, goat cheese and fig preserves, salmon & mascarpone, and eggplant.
Cavolfiore al Forno 9 GF
Baked cauliflower topped with herbs
Zucchini fritte 10
Zucchini planks breaded and fried.
Rice balls filled with asiago cheese.
Cozze in Sugo di Pomodoro 14 GF
Mussels over house-made pomodoro sauce.
Ciabatta bread topped with whipped ricotta, truffle olive oil, honey, marinated olives, grapes, prosciutto, and asiago cheese.
Caprese 9 GF
Slices of fresh mozzarella, tomatoes,
basil, and EVOO.
Caesar 9 GF
Romaine lettuce, croutons, and shaved
Molto Bene 9 GF
Mixed greens, tomatoes, cucumbers, red onions, and croutons. Served with EVOO and balsamic vinegar glaze.
Della Zia 10 GF
Mixed greens, beets, glazed pecans,
goat cheese. Served with EVOO and balsamic vinegar glaze.
Aggiungere (Add ons)
Smoked salmon 4, anchovies 2, goat cheese / provolone / gorgonzola dolce 3 ea.
Vittelo alla Parmigiana 20
Veal coated with bread crumbs and topped with pomodoro sauce, mozzarella, and parmesan cheese. Served over penne pasta.
Pollo alla Parmigiana 19
Chicken coated with bread crumbs, sautéed, and topped with pomodoro sauce and mozzarella. Served on a bed of penne pasta.
Cioppino 28 GF
Seafood stew of clams, shrimp, mussels, calamari, scallops, and white fish, simmered in an herbed tomato and wine broth. Served with a toasted Italian bread.
Risotto al Frutti di Mare 25
Arborio rice with mussels, calamari, clams, shrimp, and pomodoro sauce.
Trota al Cartoccio 25 GF
Fresh trout baked in parchment paper with shrimp, calamari, clams, mussels, and pomodoro sauce. Served with a Molto Bene side salad.
Steak Tagliata 24 GF
Marinated steak tossed over an arugula salad and topped with shaved parmigiano cheese.
Picatta di Pollo 20 GF
Chicken breast cooked with a light lemon cream sauce, capers, white wine, butter, and spices. Served over linguine pasta.
NEW! Il Piatto Speciale del Chef MP
Each week our chef offers a unique Italian dish that you won’t find on your menu. Ask your server for this week’s special!
Tomato and ground beef sauce, fresh
mozzarella, parmigiano cheese, and
Spaghetti al Frutto di Mare 23
Shrimp, clams, mussels, calamari, white wine, tomatoes, garlic, herbs, and pomodoro sauce.
Gnocchi alla Sorrentina 19
Gnocchi baked with pomodoro sauce, basil,
and fresh mozzarella.
Penne alla Carbonara 19
Pancetta, parmigiano cheese, and egg yolk.
Linguine al Salmone e Pistacchi 22
Smoked fresh salmon with pistachios,
served over linguine pasta, topped
with pomodoro sauce and hint of cream.
Penne Arrabbiata 18
Garlic, red pepper flakes, and
spicy pomodoro sauce. (very spicy)
Cavatelli alla Norma 19
Cavatelli pasta mixed with eggplant pieces, spices, basil, topped with crispy eggplant and pomodoro sauce.
Linguine Vongole 23
Clams, garlic, white wine, olive oil, and parsley. Served over linguine pasta.
Sachetti Panna e Prosciutto 19
Four cheese purse pasta topped with alfredo style creamy white sauce and prosciutto.
Penne alla Vodka al Modo Mio 19
Onion, bacon, and house made vodka sauce. Served over penne pasta.
Ravioli di Aragosta 23
Lobster ravioli in lobster cream and cognac sauce.
Fettuccine al Ragú 19
Fresh fettuccine pasta topped with house made ragú sauce (meat sauce).
Penne e Gamberi 20
Shrimp, white wine, garlic, herbs, and pomodoro sauce with hint of cream.
NEW! Gnocchi alla Iuri 19
Chicken strip, housemade light pesto, and pomodoro sauce, topped with fresh grated parmigiano cheese.
Choose flavor at display. One Scoop.
Medium To-Go Gelato 18
Tortino al Cioccolato with Gelato 9
Warm molten chocolate cake with a
scoop of gelato.
Cantucci e Vin Santo 11
Vin Santo Italian dessert wine and almond biscotti.
Panna Cotta & Amarena 8
Italian dessert with amarena cherries.
Torta di limone 6
Espresso with a scoop of gelato.
Due to local laws, we can only serve beer on Sundays.
Prosecco, peach juice
Molto Bene Spritz
Lemoncello, prosecco, cranberry
Blood orange mix, tequila, lime
Negroni Sbagliato Campari
Prosecco, sweet vermouth
Saphire Bombay gin, Cointreau, Blue Curaçao
Rose Mojito Italiano
Rum, mint, cane sugar, prosecco rose
Tequila El Jimador shot
Tito’s vodka shot
Jameson scotch whiskey
Rum Bacardi Reserva
Tequila Patron & pellegrino
Johnnie Walker Black Label
BIRRA IN BOTTIGLIA (Bottle)
Great Lakes Dortmunder
The Brew kettle White Rajah IPA
For our most current list of wines, please click on the icon.